Apple Cinnamon Dog Biscuits 1 1/2 c. unbleached flour 1 1/2 c. whole wheat flour 1/2 c. cornmeal 1/8 c. nonfat dry milk 2 teas ground cinnamon 1/2 c. smooth apple sauce 1 egg slightly beaten 1/2 to 3/4 c. water In large bowl, stir together dry ingredients. Add applesauce & egg. Blend thoroughly. Stirring with wooden spoon, gradually add water.. The dough should be very stiff. If not add more flour. Knead until you get a smooth texture. Roll dough 1/4 " thick. Use a cookie cutter to cut out biscuits. Place 1/2 " apart on greased cookie sheet. Bake at 350 degrees for 38 - 50 minutes. Biscuits should be lightly brown on the outside & should not be moist inside. Turn off oven & leave biscuits in oven for 5 hours to harden. Store in airtight container. Makes 4 doz 3 x1 inch biscuits.