This makes a 1 1/2 lb loaf 10 oz room temperature beer 1 tablespoon shortening 2 cups bread flour 1 1/2 cups rye flour 2 Tablespoons wheat gluten 1 tablespoon brown sugar 1 teaspoon dried dillweed 1 teaspoon caraway seed 3/4 teaspoon kosher salt 1 teaspoon active dry yeast This can be made entirely in a bread machine on light setting or it can be done using the dough setting. After dough cycle ends turn out on counter and cover with a damp towel for 10 minutes shape into a loaf and place in a greased bread tin. Spray top of dough with cooking spray and lightly cover with plastic wrap, allow to rise 'til about double remove plastic wrap and bake in a 375 degree oven for about 40 minutes cool slightly in pan then turn out onto rack to finish cooling If you don't like or don't have dillweed on hand 1 teaspoon freshly grated orange zest is a good substitution.

This bread sounds yummy! But you left out the part about how to not leave it cooling on the kitchen island where the dogs your husband spoiled can steal it. LOL

I am a real optimist, this is my third husband. I was a widow when I met him and was not even interested in dating. He was so persistant I finally agreed to date him.