1 large can chicken, drained and separated in a bowl 1 packet Hidden Valley Ranch dressing (dry) 1 8oz block cream cheese (room temperature) 1 can flakey layer biscuits
Preheat oven to 400. Spray a cooking/baking sheet with non-stick cooking spray. In a large bowl, combine can chicken, dressing packet and cream cheese. MIX WELL and set aside.
Remove biscuits from tube and begin separating layers. (You can make them as thick or thin as you want to.) Stretch layers in hand and use a teaspoon to place some of the mixture into the center of the biscuit. Bring all of the edges together to close the biscuit (it almost looks like a funny shaped ball). Bake for 10-12 minutes or until brown.
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