12 oz bag semi-sweet or milk chocolate chips 12 oz bag peanut butter chips 1 c cashews ~ crushed
Spread wax paper over large cookie sheet. In a glass bowl, melt chocolate chips in the microwave. Use a spatula to spread chocolate over wax paper and set aside. Melt half of the peanut butter chips in the microwave and use the spatual to spread lightly over the top of the chocolate. Take the remaining peanut butter chips and combine with the cashews. Sprinke evenly throughout the pan and place in fridge for 1-2 hourse, until hard. Break into pieces.
(I love this around the holidays!)
Friends will step in when the rest of the world steps out.