4 packs saltine crackers 2 tablespoons Hidden Valley Ranch (dry) 1 tablespoon black pepper 1 tablespoon ground cheyenne pepper (more or less-your choice) 1&1/3 cup canola oil
In a large ziploc baggie, empty all the crackers. Add dressing, pepper and cheyenne pepper. Seal bag and shake / turn over the bag several times. Open the bag and pour in the canola oil. Reseal and start turning them over and over to coat. Lay flat and turn over every 5-10 minutes for about an hour.
These are great as snacks (hubby loves to put tuna on them).
"A word to the wise ain't necessary, it's the stupid ones who need advice." -Bill Cosby