Bring 7 oz of water to boil in a small saucepan. Mix contents of dry package well before emptying and stirring into water. Bring to a boil and cover well with lid. Turn down the heat to low, let simmer for about 10-15 minutes. Remove from heat and allow Worldly Cuisine to steam covered for at least 2 minutes. Remove lid, fluff with fork and let cool in bowl or plate. Serve warm or at room temperature by either placing a thick layer over your bird's daily food or placing in a separate feeding bowl. Store unused portion in an airtight container or resealable bag and refrigerate for up to 5 days. Any uneaten portion should be removed from your bird's feed dish after 5 hours in an indoor environment and less if outdoors.
Higgins Worldly Cuisines Moroccan Cafe Cook, Cool & Serve Gourmet Bird Food
Size: 4 oz.
Basmati Rice, Barley Pearled, Hulled Millet, Rolled Oats, Yellow Slit Peas, Apple Granules, Coconut Chips, Pre-Cooked Sweet Corn, Pasta, Raisins, Wheat Flour, Cracked Wheat, Cinnamon Powder, Lemon Peel, Ginger, Tomato, Spinach, Annatto.
