Pour 1 cup (8 oz) of water to boil in a small saucepan. Mix contents of dry package well before emptying into boiling water. Stir once with a spoon, cover with a lid, and remove from heat. Let the Worldly Cuisine steam for at least 2 minutes. Remove lid, fluff with fork and let cool in bowl or plate. Serve warm or at room temperature by either placing a thick layer over your bird's daily food or placing in a separate feeding bowl. Store unused portion in an airtight container or resealable bag and refrigerate for up to 5 days. Any uneaten portion should be removed from your bird's feed dish after 5 hours in an indoor environment and less if outdoors.
Higgins Worldly Cuisines Spice Market Cook, Cool & Serve Gourmet Bird Food
Size: 4 oz.
Pasta, Hulled Millet, Rolled Oats, Chopped Almond, Carrot Granules, Cashew Pieces, Date Pieces, Shelled Peanuts, Raisins, Sunflower Chips, Sweet Potatoes Dices, Cinnamon Powder, Anise Seed, Ginger, Dried Kelp, Spinach, Annatto.
